mint chaas recipe | spicy Punjabi mint chaas | mint buttermilk (2024)

मिन्ट छास रेसिपी | पंजाबी मिन्ट छास | मिंट छास - हिन्दी में पढ़ें (Mint Chaas, Punjabi Mint Chaas Recipe in Hindi)

ફુદીના છાસ રેસીપી | મસાલેદાર પંજાબી ફુદીના છાસ | મસાલા છાશ - ગુજરાતી માં વાંચો (Mint Chaas, Punjabi Mint Chaas Recipe in Gujarati)

How to make Punjabi Mint chaas recipe

1. To makemint chaas recipe | spicy Punjabi mint chaas | mint buttermilk |pudina chaas |take one fresh bunch of mint leaves.
   
2. Remove the rotten leaves i.e leaves with blisters as well as black, yellow or orange spots and chop off the roots of the mint bunch. Pick the fresh leaves from the stems and discard the stems.
   
3. Wash the mint sprigs under running water to get rid of any dirt and other impurities.
   
4. Collect all the leaves in one place on the chopping board and roughly chop the leaves to make it easier for blending. Keep aside.
   
5. In a blender, take 1 cup fresh curds. Curd is full of amazing health benefits. Here are some benefits of dahi.
   
6. Add the chopped mint leaves to it.
   
7. Now, add the jeera powder. Roasting cumin seeds before crushing it into a powder enhances the taste of the jeera powder.
   
8. Add the green chillies paste. Also, you can add ginger paste to add more zing.
   
9. Add the salt and black salt. If you are fasting, then substitute with rock salt.
   
10. Combine all the ingredients in a blender and blend till smooth and frothy.
    
11. Add 1½ cups of chilled water.
    
12. Blend one more time and your frothy phudina chaas is ready!
    
13. Pour equal quantities ofmint chaas | spicy Punjabi mint chaas | mint buttermilk |pudina chaas |into 3 individual glasses.
    
14. Servemint chaas | spicy Punjabi mint chaas | mint buttermilk |pudina chaas |immediately garnished with mint leaves.
    
15. If you are not fond of pudina chaas, then enjoy salted chaas or masala chaas.

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