You are here: Home > Cuisine > Indian Veg Recipes > Maharashtrian > Maharashtrian Snacks Nashta > Rava Sheera, Sooji Ka Halwa, How To Make Sooji Halwa
by Tarla Dalal
add to my cookbook add to shopping list
4/5 stars100% LIKED IT28 REVIEWSALL GOOD
Rava Sheera Video
रवा शीरा रेसिपी | सूजी का हलवा | सूजी हलवा बनाने की विधि - हिन्दी में पढ़ें (Rava Sheera, Sooji Ka Halwa, How To Make Sooji Halwa in Hindi)
રવાનો શીરો | સોજીનો શીરો | રવાનો શીરો બનાવવાની રીત | સુજી કા હલવા - ગુજરાતી માં વાંચો (Rava Sheera, Sooji Ka Halwa, How To Make Sooji Halwa in Gujarati)
Added to 110 cookbooks This recipe has been viewed 1064968 times
Table Of Contents
about rava sheera▼ |
rava sheera step by step recipe▼ |
how to make rava sheera/sooji ka halva▼ |
tips for rava sheera▼ |
calories of rava sheera▼ |
video of rava sheera▼ |
rava sheera recipe | suji ka halwa | sooji halwa | with 13 amazing images A wonderful quick Indian dessert, rava sheera can be prepared in minutes. It does not require much advance preparation, and can be whipped up even at short notice. suji ka halwa is traditional, yet modern in its simplicity, making it a sheer delight. suji ka halwa is made by roasting rava in ghee, then adding milk, water, sugar and nuts which are then cooked on a slow flame for 10 minutes. I would like to share some important tips to make the perfect sooji halwa. 1. Using warm milk is important as it will help the semolina cook faster. 2. Add 2½ cups of hot water. These liquids will help in cooking the semolina properly. 3. Cover and cook suji ka halwa on a slow flame about 10 minutes, while stirring occasionally. It might take a little more or less time as it depends highly on the quality of the sooji and also the flame on which it is cooked. rava sheera recipe makes a traditional and delightful combination with puris and chana.
Check our collection of sheera recipes, that apart from semolina are made using varieties of nuts, flours or a combination of flour and fruits and even dals like mango sheera and badam ka sheera.
Enjoy how to make rava sheera recipe | suji ka halwa | sooji halwa | with detailed step by step photos and video below.
Add your private note
Rava Sheera, Sooji Ka Halwa, How To Make Sooji Halwa
Tags
Maharashtrian Sweet DishesMaharashtrian Snacks NashtaMaharashtrian Breakfast different kinds of sheeraTraditional Indian MithaiHalwaRaksha - Bandhan
Preparation Time:   Cooking Time:   Total Time:   Makes 6 servings
Show me forservings
For Rava Sheera
1 cup semolina (rava / sooji)
1/2 cup ghee
1/2 cup warm milk
1 cup sugar
1 tbsp chopped raisins (kismis)
1 tbsp chopped cashewnuts (kaju)
1 tsp cardamom (elaichi) powder
For The Garnish
1/2 tsp cardamom (elaichi) powder
1 tbsp raisins (kismis)
1/2 tbsp chopped cashewnuts (kaju)
Method
For rava sheera
Rava Sheera Video, Sooji Ka Halwa by Tarla Dalal
Rava Sheera, Sooji Ka Halwa, How To Make Sooji Halwa recipe with step by step photos
Other Indian Dessert Recipes
- We have a huge collection Indian Dessert Recipes on our website. So apart from therava sheera recipe | suji ka halwa | sooji halwa |recipe you can also try out other Sheera/Halva recipes like:
- Doodhi ka Halwa
- Atta ka Sheera
- Moong Dal Halwa
How to make Rava Sheera/Sooji ka Halva
- To makerava sheera recipe | suji ka halwa | sooji halwa |, take a broad non-stick pan and put ghee into it. Let the ghee get heated up.
- Add the semolina.
- Roast on a slow flame for 6 to 8 minutes, while stirring occasionally or till it turns golden brown in color or till you get the aroma of the Rava. It should only be cooked on a slow flame to prevent the sooji from burning.
- Now add the milk. Using warm milk is important as it will help the semolina cook faster.
- Add 2½ cups of hot water. These liquids will help in cooking the semolina properly.
- Mix well and cook on a slow flame for 1 to 2 minutes, while stirring continuously.
- Now add the sugar. You may decrease or increase the quantity of sugar to your desired level of sweetness.
- Add the chopped raisins and cashew nuts. You can also use other dry fruits like almonds, pistachio, walnuts, etc.
- Mix well so that all the ingredients get incorporated into the Rava Sheera.
- Cover and cook on a slow flame about 10 minutes, while stirring occasionally. It might take a little more or less time as it depends highly on the quality of the sooji and also the flame on which it is cooked.
- Add the cardamom powder. You can also flavor your Rava sheera with saffron. Soak the saffron in about 1 tbsp of warm milk and incorporate it into your sheera along with the milk.
- MixRava sheera, Sooji ka Halvawell and cook on a medium flame for 1 minute.
- Yourrava sheera | suji ka halwa | sooji halwa |is now ready to serve. Serve hot garnished with cardamom powder, raisins and cashew nuts or any other dry fruits.
Tips for rava sheera
- Using warm milk is important as it will help the semolina cook faster.
- Add 2½ cups of hot water. These liquids will help in cooking the semolina properly.
- Cover and cooksuji ka halwaon a slow flame about 10 minutes, while stirring occasionally. It might take a little more or less time as it depends highly on the quality of the sooji and also the flame on which it is cooked.
Accompaniments
Dahli Aloo, Rajasthani Dahi Wale Aloo ki Sabzi![Rava Sheera, Sooji Ka Halwa, How To Make Sooji Halwa recipe (17) Rava Sheera, Sooji Ka Halwa, How To Make Sooji Halwa recipe (17)](data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==)
Puris ( How To Make Pooris )![Rava Sheera, Sooji Ka Halwa, How To Make Sooji Halwa recipe (18) Rava Sheera, Sooji Ka Halwa, How To Make Sooji Halwa recipe (18)](data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==)
Nutrient values (Abbrv)per servingEnergy 383 cal Protein 3.7 g Carbohydrates 50.7 g Fiber 0.1 g Fat 17.9 g Cholesterol 2.7 mg Sodium 8.5 mg
Click here to view calories for Rava Sheera, Sooji Ka Halwa, How To Make Sooji Halwa
RECIPE SOURCE : Mumbai's Roadside Snacks