Just Add Water Chocolate Cake in a Mug Mix from the More With Le Recipe - Food.com (2024)

FAQs

Is there a cake mix you just add water to? ›

"This is a mix to create individual servings like the Warm Delights, cake in a mug/cup craze. It is "just add water". It makes a rich, fudgy cake.

It is entirely possible to change this recipe to make it without milk. If it is an issue with lactose intolerance or other dietary restrictions, you can use almond milk, cashew milk, or oat milk. An almond cashew blend is my particular favorite. If you'd prefer not to have any milk at all, you can use water instead.

Viscosity and consistency: addition of water affects dough and batter viscosity. Consistency accomplished with the addition of water that defines whether its a batter or a dough.

Making your cakes with water instead of milk results in stronger, purer chocolate flavor. Water: the foundation of life, the substance that comprises 70% of our planet, and the thing that makes chocolate cakes even more chocolatey.

Is It Safe to Eat Cake Mix Raw? Unfortunately, according to the CDC, the answer is no, and for the same reason you shouldn't eat raw cookie dough.

Add an Extra Egg

Most cake mixes call for two to three eggs. Just one more egg will add extra moisture, fat, and a little protein, which means the cake will be softer and less likely to overbake and dry out in the oven.

Many protein mug cake recipes suffer from dryness because they don't contain enough fat. They use wheat or oat flour, protein powder, and no eggs or oils. Naturally, it's going to be very dry with these ingredients.

One common ingredient swap that is known to help make cakes remarkably moist is using milk instead of water. Try switching out any water in your recipe for full-fat milk or buttermilk for a moist, decadent texture. Another ingredient that can enhance the moisture of your cake is mayonnaise.

Hot water dissolves or “blooms” the cocoa, bringing out the flavor and allowing for better blending into the cake batter. You need to let it cool down a bit before adding it to the mixing bowl. I normally do this before assembling the rest ingredients for the cake.

How much water do you put in cake batter? ›

The 3-2-1 comes from 3 tablespoons cake mix, 2 tablespoons water and 1 minute in the microwave. You can make it a little bigger by adding more cake mix and a little more water to cake battter consistency. I made this for the hubby and he loved it! Going to try other flavor cake mixes with it too.

Add an Extra Egg

The additional fat in the egg yolk helps create a more tender and moist cake that is full of flavor. The extra egg also helps the cake have a more stable texture, which is great if you want to bake it up as a layer cake instead of a sheet cake or cupcakes.

Most box cake recipes will tell you to add water to the mix. Instead, try adding milk using the same proportions. This will make the cake richer and creamier because it ups the fat content. You can even use buttermilk here for a pleasant tang.

Though you may notice a slight difference in texture, you can definitely substitute water for milk when preparing our muffin mixes!

Most box cake recipes will tell you to add water to the mix. Instead, try adding milk using the same proportions. This will make the cake richer and creamier because it ups the fat content. You can even use buttermilk here for a pleasant tang.

The liquid “soaks” into the cake, adding more moisture to prevent the cake from drying out and infusing additional flavor and/or sweetness. A variety of liquids can be used as a cake soak.