All Equipment Gasmax Cooking Kebab machines and kebab makers Gasmax RG-2 4 Burner Doner Kebab Machine
826064
CERTIFIED USED
Location: Melbourne, VIC
Features
- Rotating spit
- Drip tray
- Rubber feet
- Flame fail valve
- Burners are operated individually
- Side heat deflector wings
- S/S Finish
- Scratches & Dents
- 44Mj/hr
- 10 Amp 1 Phase
- L.P.G
- 535mmW x 640mmD x 1000mmH
- 31KG
Key Specification
Model RG-2
Make Gasmax
Width 535
Height 1000
Depth 640
Weight 31
Power Type LPG Gas Single Phase 10 Amp
Other Features
Cubic Weight 85.6
Delivery
If you rent or lease the equipment, it will be delivered to you after you’ve signed the rental or lease agreement and paid the upfront costs.
You’ll be informed of the delivery charge in the freight quote we email you.
If you purchase the equipment outright, you’ll be
informed of the delivery charge after entering your shipping address during the online checkout process.
We deliver Monday to Friday, during regular business hours.
We’ll contact you to confirm your delivery address and give you an estimated time of arrival; you should receive the equipment within 1–8 business days.
Or, if the equipment is warehoused in Brisbane, Melbourne or Perth and you’re nearby, you can — during the checkout process — choose the option to collect the equipment.
For more information, see our ‘Delivery and returns’ web page.
Installation
The equipment rental or lease does not include installation, which customers are required to arrange at their own cost.
Please check the equipment’s dimensions to ensure it will fit into the space you’ve allocated for it in your venue.
Also, please ensure the equipment’s electrical rating or gas type is compatible with your venue’s electricity or gas supply.
Warranty
Our ‘Certified Used’ and clearance equipment is backed by a three-month warranty.
If the equipment develops a covered fault within the warranty period, call us on 1800 154 161.
We’ll organise a free repair, replacement, or refund.
Once the equipment is out of warranty, customers are responsible for meeting any repair costs.
Rest assured that, if your equipment develops a fault or breaks down after its warranty has expired, we can help you quickly find a repairer or source a replacement machine in as little as a day.
For more information, see our ‘Equipment warranties’ web page.
Returns
If your circ*mstances have changed or the equipment no longer suits your needs, you may be able to return it to us.
The following table shows you which products allow you to return equipment.
Product | Can I return the equipment? |
Rent–Try–Buy | Yes — after the 12-month agreement expires ^ |
Loyalty | Yes — after the 12-month agreement expires |
Easy Own | No |
Lease-to-Keep | No |
^ If you don’t exercise any of your end-of-term options, you can continue renting month-to-month for as long as you need to. You can still return the equipment at any time.
We require four weeks’ notice of your intention to return the rental equipment. Customers are responsible for transporting the rental equipment to us as well as the cost for us to clean and service the returned equipment so it can be certified and remarketed. See our cleaning-and-servicing fees (PDF).
For more information, see our ‘Delivery and returns’ web page.
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Your rental request has been submitted
A Member of our sales team will be in contact with you within 48 hours to complete your application!
About Equipment Finance
Free up cash flow and finance the equipment you need
Most Popular
Rent-Try-Buy
New
Lease-To-Keep
Unrivalled flexibility in managing your commercial kitchen equipment.
Equipment value financed $2,378.20
$30.18/wk
Rent-Try-Buy is a 12-month agreement with low weekly payments. At the end of 12 months you can return the equipment if it’s not right, continue to rent, move to an ownership plan or buy outright.
Own your equipment with low monthly payments spread over four years.
Equipment value financed $2,378.20
Pay-off your equipment over a four-year lease - simple! Lease-to-Keep is reserved for applications over $10,000. Additional eligibility criteria applies.
