Vegetarian Reuben Sandwich Recipe (2024)

I’ve been making these for decades, and I love them! I add a touch of horseradish to the sauce to give it some kick, and the sauce goes on at the end to avoid sogginess.

For anyone who misses the meat of a traditional Reuben or who just wants to enhance the umami component, sub out one of the Swiss cheese slices for a slice of smoked cheese. Same basic sandwich with a bit of a twist. Delicious.

We’ve been making these sandwiches for years (w/o this recipe). My favorite addition is a summertime heirloom tomato. It brings some real substance to the sandwich and complements the flavors nicely.

This was a great idea for those who enjoy Ruben sandwiches, but who are reducing their meat consumption. We have thoroughly enjoyed these sandwiches.

I'd get some mushrooms in there as a meat sub, maybe a bit of smoked paprika in the sauce.

My version is Reuben-esque: smoked cheddar, and coleslaw instead of sauerkraut. It’s a different thing but I dig it.

Make it vegan with Violife slices (provolone melts beautifully) or another vegan cheese substitute.

Unreal deli makes a delicious vegan corned beef! I use Violife provolone like Susan. And a Reuben with coleslaw instead of kraut is typically called a Rachel...

uh, isn't this just a swiss cheese sandwich on rye? sacrilegious to call it a reuben without a meaty substitute for the corned beef in the original, such as seitan, tempeh etc.

You can’t go wrong using Siracha for the hot sauce and adding a slice of roasted red beet in place of the corned beef. A delicious sandwich.

I've used either harissa roasted carrots or roasted beets to sub for meat in this Rueben sandwich. New favorite sandwich at our house.

We make these at home all the time using Tofurkey brand hickory smoked turkey slices, so that there is some kind of other item inside of the sandwich. We also tend to use a refrigerated brand of thousand island dressing rather than making it from scratch.

Love this. Sometimes I'll sauté thinly sliced mushrooms with coriander, pepper, and dry mustard or mustard seeds and add those. Great without, but a really hearty and tasty addition.

Marinate some tempeh slices in liquid smoke, soy sauce, and a hint of brown sugar and then saute. Slip this into the sandwich for a satisfying mouthfeel, protein, and umami bomb. This is on steady rotation in our veggie home.

I thought this was delicious. I only had baby Swiss and slices of French bread and I did not cover the pan during browning of the bread - I was afraid that would take away from crispness of the bread. But otherwise, followed as presented. Delicious!

I love this recipe. I never thought I would like it as much as I do. I often don’t cook recipes to a T, however this one I’ve made over a dozen times and always cook it exactly as directed. You will not miss the meat in this. I am not vegetarian, and I may make it with added blackened salmon next. I think that the steps taken in this are what is successful. I love it

I make a similar sandwich with tempeh. I just slice the tempeh into 4 pieces and then slice those 4 pieces in half while laying them flat. I put those slices in tamari for a couple of minutes. Then cook them in olive oil in a pan. I either have those with sauerkraut and mustard or home made coleslaw and ketchup and mayonnaise.

Notes are helpful, especially the addition of tempeh. I specifically sought out a vegetarian version of a Rueben because one of our favorite brew pubs makes this with tempeh and it’s fabulous, so we want to see how close we can come to recreating.

Add steamed broccoli and sliced cooked beets

I'm not sure I would call this a Reuben. I use sliced yellow squash and zucchini, a red pepper slice, and thin tomato slices as filling. Much better

I make this all the time but sub out the corned beef with bacon or brisket and instead of sauerkraut I use ham.

I’ve never eaten a meat Reuben, but this was super yummy

I added pastrami for my meateaters it was the talk of New Year’s Day

Love, love, love this sandwich! I made this recipe as written the first time, the second time adding a few slices of Tofurkey at my husband’s request. I am more of a purist, but I’ll take it either way. I will note the rye bread you choose is extremely important. I went out of my way to make sure I bought one from a local bakery instead of the soft, spongy rye you find in the bread aisle at the grocery store.

these sandwiches are soooo good! i made them yesterday and again today but now i'm out of swiss cheese. today i added a fried egg to make it more breakfast-y and i am so happy from eating that i'm writing a review about it. ;)

Substitute man check cheese. Sub red onions.

As long as we’re riffing on a classic, we throw a thick, homemade potato latke in there and mix kimchi into the sauerkraut. Swiss is of course traditional, but you can’t beat something really melty.

This.is.the.bomb!!!

I love this - I added thinly sliced raw beets to add more texture and a lot of hot sauce

I used broccoli for meat