Comfy In The Kitchen, Main Dish, Recipes
16 Comments
Marvelous Meatloaf – it’s the ultimate comfort food and Janelle from Comfy In The Kitchen has the perfect recipe for us:
There are so many delicious recipes for meatloaf…. I would like to share with you my family recipe that I have made time and time again. My entire family eats this UP! There is a secret ingredient in it that makes it so good (you would never guess it). But, if I have not disappointed you yet…you simply must give this recipe a try (trust me?) …it is a winning recipe for sure! ENJOY!!!
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| Make the glaze by mixing in a medium bowl: ketchup, brown sugar, lemon juice and prepared mustard- set aside |
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| In a large bowl combine ground beef, bread crumbs, chopped onion, 1 egg, *lemon juice, and 1/3 cup of the glaze mixture |
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| Shape into a loaf pan (or you may shape into a loaf and place in a 9×13), bake 1 hour in a 350 oven- pour off fat |
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| Add the glaze and bake an additional 15 mins or until done. |
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| I had to share this with you… my 2-year-old swiped my son’s plate when he got up to use the restroom. She LOVED this meatloaf! This is her yelling at him when he came back to the table…she was caught “red handed” (and red faced!) Meatloaf Recipe Meatloaf: Preheat oven to 350. 1. Combine all of glaze ingredients in a medium sized bowl and set aside 2. In a large bowl combine meatloaf ingredients and 1/3 cup of your glaze 3. Shape into a loaf and bake 1 hour; pour off fat 4. Cover with remaining glaze and place back into oven and bake an additional 15 mins or until done in center. |
Enjoy!
~Janelle
Thanks Janelle! We love meatloaf in our house!
Walk with the King,
*Janelle is a woman who is dependent upon Jesus, a mom, a Licensed Professional Counselor, and an advocate for meal ministry. You can find her displaying step-by-step photos of her recipes, giving devotionals, and sharing meal ministry storieson her blog. You can follow Janelle’s blog atComfyInTheKitchen.com.
MMMM!!! I LOVE meatloaf. I’m definitely going to try this recipe next week!
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I don’t normally like meatloaf, but this looks pretty good! Thanks, Traci @ Ordinary Inspirations
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I’ve been searching for a good recipe for ages. Thank goodness I finally found one. Appreciate it so much. Can’t wait to try it. Many thanks, Leah
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I absolutely love meatloaf. This has been something that I make regularly now. My husband told me that his grandma put ketchup on top. I thought yuck! Now that I see it prepared THIS way, I’m guessing she probably put more than ketchup on hers too. I use bbq sauce and brown sugar. Yum!!!
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You can swtch out the breadcrumbs for oatmeal. I have done this a few times and you
can’t even tell and plus it is healthier!iAlso a good option for people who eat gluten free
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Have you tried this with ground turkey? We use oatmeal instead of the bread crumbs too, just like Homemaker said.
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Can I have meatloaf for breakfast????
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My dad and I love leftovers cold – on toast – with mustard! MMMMmmmmm!
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I am really interested in the ?potato? recipe that is servedwith the meatloaf, now those look delicious!!!
When you ladies say oatmeal, you are talking about 1 minute quick oats or the regular kind?Reply
No Salt or Pepper?
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Courtney–just a head-up; didn’t really know where else to put this:
I’m seeing your “Resurrection Rolls” recipe aaaallll over Pinterest, but always attributed here:
http://www.eatatallies.com/2011/04/resurrection-rolls.html
Didn’t know what the story was, so I thought I’d let you know.
Have a nice day!Reply
Enjoy ladies…this is one great recipe that I have made over and over for years. In fact, I’m making it this week! Hi Sarah…There is plenty of salt in the ketchup base and flavor in the onion in the meat for my personal taste. However, you are always welcome to add salt and pepper to your liking with any recipe. If you try it and want to add salt and pepper…absolutely do so 🙂
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That looks good! I may have to try it! That picture of your daughter is TOO CUTE! Lol!
~Blessings!
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I am little confused on the lemon juice part???? It says 3T lemon juice total, so do 2T go into the meatloaf itself & 1T in the glaze??? Can’t wait to make this!!!
ThanksReply
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