Famous Peameal Bacon Recipe - TheFoodXP (2024)

Written By Yamini Rathore / Published on February 22, 2023 / Last updated on January 29, 2024

When I was a kid, I still remember my friends who were the residence of Toronto used to bring pemeal bacon at school. I found them so tasty that I could not stop myself from eating those. So, today let’s know the peameal bacon recipe.

Start off with curing the boneless pork loin. In container, add meat, water, and seasonings. Brine for four days in the refrigerator. When it’s done curing, you can cook in the oven at 400 degrees Fahrenheit for ten to twelve minutes. You get your delicious peameal bacon ready.

First, make sure to trim off any excess fat from your boneless lean pork loin. This will help the peameal coating stick to the meat better and give you a leaner, healthier cut of bacon. Moreover, if you are cooking pemeal bacon, use skillet for crispy exterior.

What Equipment Will You Need To Make Peameal Bacon?

• Container – Place meat, water and seasonings in the container for the curing process.
• Oven – Roast the meat at 400 degrees Fahrenheit.
• Baking Sheet – Place the cured meat on the baking sheet for roasting.
• Spatula – Use a spatula to combine the ingredients.

How Much Time Will You Need To Make Peameal Bacon?

What Ingredients Will You Need To Make Peameal Bacon?

• Pork Loin – Pork loin is a lean cut of a meat to make peameal bacon. Take a boneless part of the loin.
• Cold Water – Soak the pork loin in the cold water.
• Maple Syrup – Add maple syrup to the curing process. It will also add sweet flavors to it.
• Dried Yellow Peas – Yellow peas are used to create the cornmeal coating that is characteristic of peameal bacon.
• Prague Powder – Prague powder is very salty. It adds salty flavor to the cured meat.
• Mustard Seeds – Mustard seeds add mild and nutty flavor to the peameal bacon.
• Peppercorns – Add peppercorns for the earthy, hot, and woody flavors.
• Bay Leaf – Bay leaves are added to the brine. They add a sweet and herbal flavor to the meat.
• Kosher Salt – Salt helps to preserve the meat during the curing process.

Steps To Make Peameal Bacon

1. Prepare The Brine

In a large, tall container, add water, maple syrup, salt, cure, peppercorns, mustard seeds, bay leaf, and Prague powder to make a flavorful brine. Mix everything properly until the salt and maple syrup are dissolved.

Use an injector to distribute the brine evenly over the loin. Make sure the brine reaches every part of the meat to get that amazing taste and texture.

2. Marinate The Meat

Place the brine-injected loin in the container with the remaining brine mixture. Cover the container and let it marinate in the refrigerator for four days. This process will allow the meat to absorb all the flavors and become tender.

After four days of marinating, remove the loin from the brine, and pat it dry with a paper towel. This step will help the seasoning to stick to the meat better, and give it a nice crust when cooked.

Place the dried loin in the refrigerator for a few hours. This will help the meat to absorb the flavors of the brine.

3. Cook The Peameal Bacon

After refrigerating, the peameal bacon is ready to be cooked. You can either fry it in a skillet or bake it in the oven. Whichever method you choose, cook until it reaches an internal temperature of 145 degrees Fahrenheit.

If you are baking in oven, preheat the oven to 400 degrees Fahrenheit. Once preheated, place the cured meat on the baking sheet. Bake for ten to twelve minutes.

Finally, your delicious and flavorful peameal bacon is ready to serve. Cut it into thin slices, and serve it with your favorite sides for a super special dinner experience.

Nutritional Information

How Will Peameal Bacon Look And Taste Like?

Peameal bacon is a Canadian bacon. It’s a tender, flavorful cut of meat. It’s in pale yellow color and has crispy layer outside. You will love it’s juiciness and subtle sweetness.

This bacon is delicious and unique bacon recipe that’s definitely worth trying. So, make this at home and enjoy it’s savory and mild spicy taste.

Recipe Card

Frequently Asked Questions (FAQs)

Conclusion

I hope you’ve liked this recipe of a healthy Peameal Bacon. Try this healthy recipe at your home anddon’t forget to share your experiencewith us in the comments section below.