crispy veg starter recipe | veg crispy restaurant style | veg crispy starter (2024)

crispy veg starter recipe | veg crispy restaurant style | veg crispy starter with detailed photo and video recipe. an easy and perfect starter snack recipe made with a combination of vegetables with assorted spices. it is perhaps one of the tasty and crispy snacks known for its flavour, shape and more importantly its taste. these crispy starters can be shared with any occasion or celebration feast with a hint of spicy dip or a simple tomato sauce.

crispy veg starter recipe | veg crispy restaurant style | veg crispy starter with step by step photo and video recipe. snack or starter recipe is one of the most sought recipes by all age groups. be it a simple evening snack or to start a feast, a demand for a crispy start is always high. one such easy and simple starter recipe is the crispy veg starter recipe which has a similar shape and texture to a kebab but tastes like a vegetable cutlet.

i have always been a huge fan of deep-fried snacks recipe. perhaps, i developed the taste from my college days. those crispy patti samosa’s, pakora or even the vada pav was my all-time favourite. to be honest these deep-fried snacks are just good to taste. they do not add any nutrients to your meal but are certainly filling. but only after starting this blog, i started to explore some healthy snacks recipes. well technically this snack is deep-fried yet i would term it as a healthy one. just because of the use of multiple vegetables in it and more importantly, it is shaped like kebab which would soak less oil. hence i would certainly recommend you to try this once and serve it to friends and family.

furthermore, i would like to add some additional tips, suggestions and variations to the veg crispy restaurant-style. firstly, the shape is not important for this snack and it is shaped like a kebab to make it attractive. you may shape it like a disc, cylindrical cube, or any desired shape using a shaper. secondly, i have used breadcrumbs to coat the snack which would make it crisp and flaky. yet you can use other alternatives like rava, corn flakes or even dry noodles to make it crispy. lastly, i prefer these to be deep-fried as it gives an even golden colour to the snack, but you may pan-fry or shallow fry too. also do not overcrowd while deep frying and give sufficient space so that it can be easily fried.

finally, i request you to check my other related snacks recipes collection with this post of crispy veg starter recipe. it mainly includes my other related recipes like macaroni kurkure, onion samosa, railway cutlet, aloo papdi, roti tacos, palak patra, moong dal kachori, cabbage pakoda, maggi puff, bread samosa. further to these i would also like to add some more additional recipe categories like,

• sandwich recipes
• indo chinese recipes
• paratha recipes

crispy veg starter video recipe:

recipe card for veg crispy restaurant style recipe:

crispy veg starter recipe | veg crispy restaurant style | veg crispy starter

HEBBARS KITCHEN

easy crispy veg starter recipe | veg crispy restaurant style | veg crispy starter

5 from 280 votes

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Course starters

Cuisine street food

Servings 8 pieces

Calories 197 kcal

Ingredients

for vegetable mixture:

• ▢ 2 tsp oil
• ▢ 2 chilli, finely chopped
• ▢ ½ tsp chilli flakes
• ▢ ½ onion, finely chopped
• ▢ 1 carrot, finely chopped
• ▢ 5 beans, finely chopped
• ▢ 3 tbsp sweet corn
• ▢ ½ capsicum, finely chopped
• ▢ ½ tsp cumin powder
• ▢ ½ tsp coriander powder
• ▢ 1 tsp aamchur
• ▢ ½ tsp garam masala
• ▢ ½ tsp salt
• ▢ 3 potato, boiled & mashed
• ▢ 2 tbsp paneer, grated
• ▢ 2 tbsp coriander, finely chopped
• ▢ ¼ cup bread crumbs

for slurry:

• ▢ 1 cup maida
• ▢ ½ cup corn flour
• ▢ ¼ tsp pepper powder
• ▢ ¼ tsp salt

other ingredients:

• ▢ 1 cup bread crumbs, panko
• ▢ oil, for frying

Instructions

• firstly, in a pan heat 2 tsp oil, 2 chilli and ½ tsp chilli flakes. saute slightly.

• now add½ onion and saute until the onions sweat.

• further add 1 carrot, 5 beans,3 tbsp sweet corn and ½ capsicum.

• saute for a minute without overcooking the vegetables.

• keeping the flame on low add½ tsp cumin powder, ½ tsp coriander powder, 1 tsp aamchur, ½ tsp garam masala and ½ tsp salt.

• saute for a minute until the spices turn aromatic.

• cool the vegetables and transfer them to a large bowl.

• add3 potato, 2 tbsp paneer, 2 tbsp coriander and mix well.

• now add ¼ cup bread crumbs and mix forming a soft dough. bread crumbs help to absorb the excess moisture present in vegetables.

• grease hands with oil and pinch a ball sized mixture.

• press and shape to an ice cream stick like of kebab. you can shape to your choice.

• to prepare the slurry, in a large bowl take 1 cup maida, ½ cup corn flour, ¼ tsp pepper powder and ¼ tsp salt.

• mix well making sure there are no lumps.

• now dip the stick into the slurry and coat over bread crumbs.

• deep fry in hot oil keeping the flame on medium.

• flip over and fry uniformly, until the sticks turn golden brown and crispy.

• drain off over kitchen towel to remove excess oil.

• finally, enjoy crispy veg starterwith tomato sauce.

See Also

Dry Fruit Laddu Recipe | No Sugar Healthy Dry Fruits Ladoo

Nutrition

Calories: 197kcalCarbohydrates: 36gProtein: 5gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 2mgSodium: 354mgPotassium: 179mgFiber: 2gSugar: 3gVitamin A: 1723IUVitamin C: 30mgCalcium: 66mgIron: 2mg

Tried this recipe?Mention @HebbarsKitchen or tag #hebbarskitchen!

how to make crispy veg starter with step by step photo:

1. firstly, in a pan heat 2 tsp oil, 2 chilli and ½ tsp chilli flakes. saute slightly.
   
2. now add½ onion and saute until the onions sweat.
   
3. further add 1 carrot, 5 beans,3 tbsp sweet corn and ½ capsicum.
   
4. saute for a minute without overcooking the vegetables.
   
5. keeping the flame on low add½ tsp cumin powder, ½ tsp coriander powder, 1 tsp aamchur, ½ tsp garam masala and ½ tsp salt.
   
6. saute for a minute until the spices turn aromatic.
   
7. cool the vegetables and transfer them to a large bowl.
   
8. add 3 potato, 2 tbsp paneer, 2 tbsp coriander and mix well.
   
9. now add ¼ cup bread crumbs and mix forming a soft dough. bread crumbs help to absorb the excess moisture present in vegetables.
   
10. grease hands with oil and pinch a ball sized mixture.
    
11. press and shape to an ice cream stick like of kebab. you can shape to your choice.
    
12. to prepare the slurry, in a large bowl take 1 cup maida, ½ cup corn flour, ¼ tsp pepper powder and ¼ tsp salt.
    
13. mix well making sure there are no lumps.
    
14. now dip the stick into the slurry and coat over bread crumbs.
    
15. deep fry in hot oil keeping the flame on medium.
    
16. flip over and fry uniformly, until the sticks turn golden brown and crispy.
    
17. drain off over kitchen towel to remove excess oil.
    
18. finally, enjoy crispy veg starterwith tomato sauce.
    

notes:

• firstly, make sure to add vegetables of your choice to make it nutritious.
• also, adding bread crumbs to the mixture will absorb excess oil and hold shape without breaking while frying.
• additionally, you can replace paneer with cheese if you are a fan of cheese.
• finally, crispy veg starterrecipe tastes great when served hot, so deep fry just before frying.