CopyCat Panera Bread Chicken Noodle Soup Recipe (2024)

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Enjoy Panera bread chicken noodle soup at home for a fraction of the price and save time too. We love it with grilled cheese for a super quick weeknight dinner that is the best comfort food.

CopyCat Panera Bread Chicken Noodle Soup Recipe (1)
CopyCat Panera Bread Chicken Noodle Soup Recipe (2)

Copycat Panera Bread Chicken Noodle Soup:

Do you love Panera Bread?I’m so excited to share this delicious Copycat Panera Bread chicken Noodle soup recipe with you. My family loves to eat at Panera and their soup is always amazing.

As we ate it the other day, I realized that this recipe would be so easy to recreate. Chicken noodle soup is a very easy copycat recipe to make and very frugal to make for a crowd.

I love that the ingredients are easy, and it is simple to make.

CopyCat Panera Bread Chicken Noodle Soup Recipe (3)

Is Panera chicken noodle soup healthy?

Yes, it is. The recipe only uses a cup of pasta and you could probably even reduce that and not notice. If you are worried about sodium, try using the reduced sodium chicken broth.

Try switching out the noodles to gluten-free noodles if you prefer. We love how versatile this recipe is. You can even add in more carrots and chicken to make it even more filling.

You can find more detailed nutrition information on the recipe card.

CopyCat Panera Bread Chicken Noodle Soup Recipe (4)

Ingredients:

  • Boneless Skinless Chicken Breast
  • Chicken Broth
  • Water
  • Carrots
  • Celery
  • Onion
  • Thyme
  • Bay Leaf
  • Garlic salt – minced garlic also is fine.
  • Salt and Black Pepper
  • Egg Noodles

Now the ingredients list seem long, but they really aren’t. Some chicken, some broth, egg noodles, sliced carrots, celery, onions and some seasoning. It is really that easy!

How to make Panera Chicken Noodle Soup Recipe:

Now, you can make this delicious recipe 2 ways – either on the stove or in the crock pot. I prefer it in the crock pot because I can toss everything in, before I head off to work.

CopyCat Panera Bread Chicken Noodle Soup Recipe (5)

How to make on the stove top.

  • First, drizzle a pot with olive oil. Add the carrots, onion and celery and cook for a few minutes until they start to get soft.
  • Add the chopped perfectly seasoned homestyle chicken to the pot and pour chicken broth or water over. Chicken broth will give it more flavor. Let the chicken simmer with all the ingredients.
  • Next, add the seasonings.
  • Bring everything to a boil and cook until you see the chicken start to fall apart.
  • Take the chicken out and shred. Add back to the soup.
  • Finally, add the noodles (uncooked) to the ingredients and cook until noodles are ready.

How to make Chicken Noodle soup in the crock pot

  • First, place everything (except the noodles) in the crock pot. It is that easy.
  • Next, cook this on low for 6-8 hours or high for 3-4 hours.
  • About 45 minutes before serving, take the chicken out and shred.
  • Finally, add the chicken back to the pot and add the egg noodles. Set your crock pot to high at this point (if not already on it) so the noodles will cook faster. This should take about 30 minutes.

Either way you want to cook this delicious recipe I think you will find your family a new delicious dinner idea that costs WAY less than heading to the restaurant.

Can I make this ahead of time?

Yes, you can. If you are prepping meals for the week, you can definitely combine and cook everything ahead of time. Don’t add the noodles until you are ready to serve as they will get mushy.

CopyCat Panera Bread Chicken Noodle Soup Recipe (6)

How to make Chicken noodle soup fast:

  • Use precooked chicken, rotisserie chicken or leftover chicken from the night before. Using chicken already cooked means this goes from stove to table in under 30 minutes!
  • We keep diced onion in the freezer and it makes it so quick and easy for recipes like this. Just grab what you need and go. This also works for the carrots and celery in the soup. Chop and freeze for later!
  • If you need to thicken your broth, add in about 1 teaspoon xanthan gum.

How to serve leftovers

If you are making enough soup for leftovers, it is recommended to keep the noodles separate. When making this soup, my family prefers to keep everything separate and they can dish out how much of each they want.

You can cook all together but only if you plan on it eating it the next day. This will prevent the noodles from absorbing all the liquid.

Can you freeze chicken noodle soup

Yes, we love freezing chicken noodle soup so we can have homemade soup anytime without all the extra work.

See Can you Freeze Chicken Noodle soup for more information.

How to reheat?

To reheat the leftover chicken noodle soup, place all ingredients in a sauce pan and reheat. If you did keep some uncooked noodles, cook them according to the package.

This soup is great leftover. I like to store in individual containers for my husband and I for lunch the next day.

CopyCat Panera Bread Chicken Noodle Soup Recipe (7)

What to serve with Panera chicken noodle soup:

  • Easy Homemade Dinner Rolls Recipe
  • Easy Caesar Salad Recipe
  • Crusty Artisan Bread
  • Find more side dishes in our What to Serve with Chicken Noodle Soup.

Print this Panera chicken noodle soup recipe:

CopyCat Panera Bread Chicken Noodle Soup Recipe (8)

Review

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CopyCat Panera Bread Chicken Noodle Soup Recipe

4.94 from 411 votes

Try this delicious panera bread chicken noodle soup recipe – I think you will be surprised how easy it is to make and how frugal you can make it.

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 25 minutes mins

Servings 6

Cuisine American

Course Soup

Calories 123

Author Carrie Barnard

Equipment

Ingredients

Instructions

Stove Top Cooking:

  • Heat the olive oil in a large stock pot over medium heat.

  • Add in the carrots, onion and celery.

  • Sauté for 3-5 minutes until the vegetables are soft.

  • Add the chicken and the chicken broth to the stock pot.

  • Stir in the seasonings (thyme, bay leaf, garlic salt, salt and pepper).

  • Bring the water to a boil. Cover and reduce the heat to medium low and cook until the chicken is cooked through (reaches an internal temperature of 165 degrees F). This cooking time will vary based on if you use frozen chicken or fresh chicken and based on the chicken size. This generally takes 15-20 minutes for the chicken to cook.

  • Remove chicken and shred.

  • Return to soup the chicken back to the stock pot.

  • Add in the uncooked egg noodles and water. Cook until they are cooked through.

Crock Pot cooking:

  • Place everything (except the noodles) in the crock pot.

  • Cook on low for 6-8 hours or high 3-4 hours.

  • Remove chicken and shred.

  • Return the chicken back to the crock pot. Turn crock pot on high and add egg noodles.

  • Cook for 30 minutes until the noodles will be done and dinner is served!

Recipe Video

Recipe Notes

This is the perfect (and crazy easy) soup that you can enjoy on a nice chilly day.

Nutrition Facts

Calories 123kcal, Carbohydrates 15g, Protein 11g, Fat 2g, Saturated Fat 1g, Trans Fat 1g, Cholesterol 35mg, Sodium 1438mg, Potassium 480mg, Fiber 2g, Sugar 3g, Vitamin A 6895IU, Vitamin C 15mg, Calcium 42mg, Iron 1mg

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More copycat recipes to try:

  • Copycat Panera Broccoli and Cheese Soup
  • Copycat Panera Chicken and Wild Rice Soup
  • Creamy Tomato Basil Soup Recipe
  • Easy CopyCat KFC Chicken Pot Pie
  • Panera Strawberry Poppyseed Salad
  • Copy cat Olive Garden pasta fagioli soup
  • Copycat Chick-fil-a Sauce Recipe
CopyCat Panera Bread Chicken Noodle Soup Recipe (9)

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About the Author

CopyCat Panera Bread Chicken Noodle Soup Recipe (18)

Hi, I’m Carrie. Welcome to Eating on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families!

About Carrie Page
CopyCat Panera Bread Chicken Noodle Soup Recipe (2024)

FAQs

CopyCat Panera Bread Chicken Noodle Soup Recipe? ›

Water, Chicken Raised Without Antibiotics, Carrots, Enriched Noodles (Semolina Wheat Flour, Eggs, Egg Whites, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Celery, Contains 2% or less of: Onions, Chicken Stock, Natural Flavor, Sea Salt, Chicken Fat, Corn Starch, Garlic, Yeast Extract, Parsley, ...

What does Panera put in their chicken noodle soup? ›

Water, Chicken Raised Without Antibiotics, Carrots, Enriched Noodles (Semolina Wheat Flour, Eggs, Egg Whites, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Celery, Contains 2% or less of: Onions, Chicken Stock, Natural Flavor, Sea Salt, Chicken Fat, Corn Starch, Garlic, Yeast Extract, Parsley, ...

Why is Panera chicken soup so good? ›

The chicken is standard white meat that comes in good-sized hunks and is surrounded by yellow-tinted egg noodles, bright orange carrots, and specks of herbs like pepper, thyme, and parsley. I'd say the soup as a whole is a little light on ingredients—a ratio of about 50/50, broth to other elements.

Is chicken noodle soup from Panera healthy? ›

At first glance, the Homestyle Chicken Noodle Soup is a fairly good choice for its extremely low calorie count and real vegetables like carrots and celery. But this one doesn't make the very top of our list because it contains no fiber and high sodium. Plus, it's too low in calories to be a filling meal.

Why do you put lemon juice in chicken noodle soup? ›

Not only does acid brighten your soup, but also balance the flavor including the saltiness that comes from the broth (store-bought chicken broth and stock, or bouillon, are typically high in sodium).

What is the GREY stuff in chicken noodle soup? ›

What Is This Foamy Layer? The grayish, greenish, foamy substance is referred to (ever so technically) as "soup scum," or, more politely, "impurities." Whether the term is scientific or not, what's going on within the pot that produces the stuff certainly is.

What is the difference between chicken noodle soup stock and broth? ›

The key is that the bones are free of any meat or cartilage. The stock gets its rich flavor and fattiness from the residual cartilage in the bones. Chicken broth, on the other hand, is made with chicken meat (such as a whole chicken), as well as the same mirepoix blend, herbs, and spices.

What is the most unhealthy food at Panera? ›

10 Unhealthiest Panera Menu Items, According to Dietitians
  • Vanilla Cinnamon Roll.
  • Frozen Caramel Cold Brew.
  • Chipotle Chicken & Bacon Flatbread.
  • Mac & Cheese Bread Bowl.
  • Sausage, Scrambled Eggs, & Cheese on an Asiago Bagel.
  • Brownie.
  • Bacon Turkey Bravo Sandwich.
  • Pepperoni Flatbread Pizza.
Dec 8, 2023

Does Panera make anything from scratch? ›

Historically, Panera uses FDFs to produce all the fresh bread, bagel, and roll dough for the brand, and transport the fresh dough to surrounding Panera bakery-cafes every day, where they are baked from scratch on premises.

What soup did Panera get rid of? ›

Black Bean Soup

It's no secret Panera is known for its soup. The restaurant chain even offers a line of soups at the grocery store. However, some of the soups, like the black bean variety, weren't here to stay.

What is Panera bread's healthiest soup? ›

Vegetarian Autumn Squash Soup

This soup is a flavorful and nutritious option on the menu as well as being one of the healthiest items at Panera. It's also one of the best vegetarian fast food options for those looking for something quick and healthy.

Is it okay to eat chicken noodle soup everyday? ›

We recommend finding a good paleo chicken soup recipe (our Pasturebird blog posts are full of them!) and making a weekly pot of soup so that you always have some on hand. Eating chicken soup every day for better health is an easy and delicious way to lower inflammation, boost immunity, and improve digestion.

Why do doctors recommend chicken noodle soup? ›

Compared with hot water alone, studies show chicken soup is more effective at loosening mucus. The herbs and spices sometimes used in chicken soup, such as pepper and garlic, also loosen mucus. The broth, which contains water and electrolytes, helps with rehydration.

Why do you put vinegar in chicken soup? ›

Acid is the Secret to Richer, Thicker Chicken Stock

Whether it's white wine or vinegar, a touch of acid added to the simmering pot will create a richer finished product.

How to make can chicken soup taste better? ›

How do I make canned chicken noodle soup better? Just before eating, add a pat of butter. You can also add chives, croutons, chopped green onions, parsley, a bit of garlic powder, chopped fresh herbs, etc., but the butter always works for a quick and easy soup upgrade.

Why does homemade chicken noodle soup make you feel better? ›

Chicken is also high in tryptophan, which helps your body produce serotonin that can enhance your mood and give you the feeling of 'comfort' that helps make chicken noodle soup a true comfort food,” Allonen says.

What is chicken noodle soup broth made of? ›

Simmering a whole chicken with root vegetables and herbs creates a delicious homemade stock for the soup, into which the chicken meat is shredded alongside chopped and sauteed vegetables. This is a Chicken Noodle Soup made the old fashioned way!

Does Panera make their own soup? ›

All our soups are indeed made fresh, but they're frozen into giant blocks and then dropped into a fridge-like box of really hot water to defrost them.”

What is the liquid in chicken soup called? ›

Chicken stock is a liquid in which chicken bones and vegetables have been simmered for the purpose of serving as an ingredient in more complex dishes.

What substance is chicken noodle soup? ›

A chicken noodle soup is a mixture. It is a mixture of noodles, vegetables, chicken in water and cornstarch. It is a mixture as all the components can be identified separately and retain their taste. Moreover, it is a heterogeneous mixture as all the components are not mixed uniformly.

References

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