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Creamy and crunchy a perfect treat and easy to make.
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What You Need
- 1 8 ounce package cream cheese ā softened ( regular or lowfat)
- 1 1/2 tablespoons scallions sliced thin
- pinch of garlic powder
- wonton wrappers
- Oil
What To Do
Heat oil in a cooking pot ā you need to get it up to 350 degrees.
Mix together ( cream cheese, garlic powder, and scallions)
Place 1 tablespoon of mix in a middle of a wonton wrapper
Fold wonton and secure edges with water
Drop wonton into the oil
Cook till golden brown and let wonton dry on paper towel
Enjoy!
Copy Cat Recipe - Panda Express Cream Cheese Wonton
: Appetiser
Ingredients
- 1 8 ounce package cream cheese - softened ( regular or lowfat)
- 1Ā½ tablespoons scallions sliced thin
- pinch of garlic powder
- wonton wrappers
- Oil
Instructions
- Heat oil in a cooking pot - you need to get it up to 350 degrees.
- Mix together ( cream cheese, garlic powder, and scallions)
- Place 1 tablespoon of mix in a middle of a wonton wrapper
- Fold wonton and secure edges with water
- Drop wonton into the oil
- Cook till golden brown and let wonton dry on paper towel
- Enjoy!
Recipe is adapted from HERE
Categorized:
- Copy Cat Recipes
- Kid Friendly
- Recipes
- snack
- Vegetarian
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Comments
tonya
add some imitation crab to the mix and you have crab puffsā¦.these are so good and if you flash fry them you can freeze themā¦.would not recommend freezing them if you dont fry them first or they will stick together. I love your recipes.
Kelly
Exactly what I was thinking! I used to get Crab Puffs from a restaurant years ago!
Kristina
I just have to askā¦whatās the coconut oil in the picture for?
Budget Savvy Diva
It is the oil I used to cook the wontons in
toni
Oh, I love these,,, try Salmon Cream cheese with a little Dill. Or any fruit flavored cream cheese and you can add a chunk of fruit! Dip in Chocolate too! Sundried tomato with basilā¦ So many yummy things! š
Budget Savvy Diva
I love the idea ā I am sure they can be baked
Heather Reid
Thatās what I do. I ALWAYS bake mine. I give them a little spritz of cooking spray and pop them in a 350 F oven until brown. The cooking spray helps them crisp up nicely. My family LOVES cream cheese won tons and I love that I can bake them and save some of the calories so I can have a couple extra ;).
Tina @ MOMS CRAZY COOKING
I made this last night and LOVED It! Thanks for the recipe. I posted it today on my blog. http://momscrazycooking.blogspot.com/2012/07/panda-express-cream-cheese-wonton-twc.html
Laurel
1 8oz pkg cream cheese/1 tsp garlic salt /1/2 tsp lemon juiceā¦combine add crab meat and combineā¦and you have crab rangoonā¦Ive made them for years and we will have them tonight with Chicken LoMeinā¦delish ~
Kelly
Thanks! I usually buy those prepackaged ones at the commissary, and theyāre over $2.00 for a 6 pack! I think these will be way better!
Laura S.
Can these be made ahead of time and reheated? (Or room temp?)
Annie
Flash freeze on a cookie sheet. They wont stick together. After frozen, they can be bagged and frozen for later use. I have done this for years.
Maria
Wonderful recipe!
I have made these several times and I donāt think Iāll ever order them from take out again!
I reviewed the recipe and posted a link to your site here: http://sometimesfoodie.tumblr.com/post/50268600696/cream-cheese-and-crab-wontons-pinterest-recipe
Lori
I have been craving Chinese for along while now. So I decided to make a full dinner of take-out fake-outs tonight. This just made the list. I found a recipe for homemade wonton wrappers too so I donāt have to go to the store for anything. I am going to try baking them instead of frying them. Thank you again for another great DIY recipe.
25 Delicious Copy Cat Restaurant Recipes
[ā¦] Panda Express Cream Cheese Wontons ā Budget Savvy Diva [ā¦]
Stephanie
I just recently found this website, and want to say I love this recipe and also also enjoy the posts as well with twists on the original recipe because I enjoy having multiple uses out of on recipe.
Watson
You are very sweet ā thank you for the feedback š
Patricia
Cream cheese wontons ā yum.
Josephine
Iām so making these!!! :O I LOVE their cream cheese wantons! I bet it would be cheaper to make them yourself then to buy them. I am addicted to these so I need to make them.
theresa
:O im drooling
trina
do you know how this recipe would turn out if I substituted the wonton wrapper for rice paper wrappers for a gluten free option?