Best Recipes of 2013 (2024)

BEST RECIPES OF 2013! After sharing our Top 10 Recipes of 2013, we had many requests for our personal favorites. So, here they are- come get ’em!

Best Recipes of 2013 (1)

After we shared our Top 10 Recipes of 2013 we had many requests for our personal favorites. Chad and I each chose 5 and Munchkin picked 3. It was tough only picking a few, but every one of these recipes hit it out of the park.

Thank you to all of our readers for trying our recipes, commenting and following us on social media. We are truly grateful for you!

Happy 2014 to y’all! With love from our kitchen table to yours!

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Chad’s Favorite Recipes of 2013

Best Recipes of 2013 (2)

Ultimate 3 Cheese Lasagna Soupis a thick and rich one pot soup. Ready in just 30 minutes. This classic comfort food has been transformed into your new favorite soup.

Chad love’s soups, but only likes Italian food. This recipe may have converted him. He commandeered the leftovers!

Best Recipes of 2013 (3)

Unbelievable Corn Flake Crusted French Toast is perfectly toasted and caramelized with a moist interior.

Creamy sweet French toast dip makes this fabulous. This is Chad’s absolute favorite breakfast and is on the menu for next week, boy will he be excited!

Best Recipes of 2013 (4)

Double Kick Jack Daniels Pork Chops are loaded with Jack Daniels for a smoky and sweet flavor. Then we added some red chili pepper paste to kick things ups a notch. They are out of this world! So good Chad ate them for a week straight!

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Red Lobster Cheddar Bay Biscuits are light and flaky, garlicky cheddar drop biscuits glistening with butter and speckled with parsley. Slightly crisp on the outside and perfectly tender on the inside. Perfectly moist, tender and delicious. These are so easy we both absolutely love them and can have them any night!

Donna’s Favorites from 2013

Choosing my favorites was like trying to pick a favorite child, for me it was anyway. I love all of the recipes that I have shared with you this year. So, I had to dig deep.

The bar was set pretty high. Every recipe below garnered a full ‘happy dance’ in the kitchen while I taste tested. Not to mention there were all remade again and again with the same ‘happy dance’ encore.

Trust me when I tell you if you have not tried these recipes, get on it! You will thank me later.

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Quick and Easy Cheesy Meat Lasagna
With layer after layer of flavorful meat, pasta and cheese that comes
together in 15 minutes. Only 40 minutes from prep to plate this simple Italian meal is a dream come true. This lasagna was even served to my Italian relatives this summer and they devoured it!

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Crispy Garlic Roasted Brussels Sprouts. This is the only recipe you will ever need. I have never liked Brussels sprouts. Until now. Oh and I ate the entire 2 pound batch of Brussels in one day. I may need a Brussels intervention.

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Bursting Lemon Pound Cake is an incredibly moist delicious cake loaded with lemon flavor with a little something to really make it zing! This cake is so simple and absolutely amazing. Every time I make it I have numerous requests for the recipe.

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Outrageous Cheese Stuffed Pretzel Bombs are the perfect bite size appetizer to impress your guests. Pretzel bites are loaded with cheddar cheese and
baked to perfection. All of this comes together in under an hour. I could live on these little beauties. Pretzels oozing with ooey gooey cheese. I get goosebumps just thinking about them.

Best Recipes of 2013 (10)

Copycat Texas Roadhouse Rolls

If you’ve never been to the Texas Roadhouse restaurant, RUN… don’t walk! Sit down and order anything from the menu – it’s ALL delicious. Then come home and know that you can make these insanely scrumptious rolls any time you crave them!

Munchkin’s Favorite Recipes of 2013

My 3 (almost 4) year old is extraordinarily picky. She got that from her father {{{ugh}}}. Luckily I have been able to put together a few favorites to make some scrumptious dishes that she loved.

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Broccoli and Cheese Quinoa Bitesare loaded with vegetables and healthy protein and are absolutely delicious. What’s even better is that they freeze fabulously.

I make a batch of these and freeze them. Then I can defrost them on the day I wish to serve them or pop them in the oven or microwave frozen. Munchkin ate these all summer long. They were dinner every night for weeks.

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Fudgy Walnut Black Bean Brownies are so delicious, my entire sugar loving family went crazy over these! Munchkin has declared these her favorite dessert ever and she gets so excited each time we make them.

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Very Berry Strawberry Shortcake Pancakes are a combination of our Best Ever Fluffy Buttermilk Pancakes, 3 Ingredient Strawberry Pancake Syrup, fresh
strawberries and cream. Munchkin thinks these pancakes are STUPENDOUS. I have to agree. These pancakes will truly knock your socks off.

Enjoy!

With love, from our simple kitchen to yours.

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Best Recipes of 2013 (14)

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Best Recipes of 2013 (2024)

FAQs

What is one of the hardest recipes to make? ›

1. Consommé Devilish dish: A clear soup made from meat, tomato, egg whites and stock, slowly simmered to bring impurities to the surface for skimming. Techn-eeek: Even some of the most experienced chefs cannot master the complex clarification process required to make consommé.

What are two qualities of a good recipe? ›

A good recipe has two parts
  1. Ingredients listed in the order of their use.
  2. Exact measurements (amounts) of each listed ingredient.
  3. Simple, step-by-step directions (steps listed in sequence)
  4. Cooking time.
  5. Cooking temperature.
  6. Size of correct cooking equipment to use.
  7. Number and size of servings the recipe makes.

Why are ingredients important in cooking? ›

Ingredients will have a number of functions in a recipe, such as adding flavour, colour or texture, or performing a particular purpose, e.g. as a thickener or setting agent. Ingredients may also be selected for their nutritional composition or used for traditional or cultural reasons.

What is the hardest meal on earth? ›

World's 10 Most Challenging Foods
  1. 1 Sardinian Maggot Cheese. ...
  2. 2 Peruvian Guinea Pig. ...
  3. 3 Filipino “Balut” ...
  4. 4 Mongolian Horse Milk. ...
  5. 5 Japanese Gizzard Soup. ...
  6. 6 Cambodian Tarantulas. ...
  7. 7 Moroccan Sheep's Head. ...
  8. 8 Icelandic “Hakarl”

What is the hardest meat dish to cook? ›

Turducken

This laborious meal consists of chicken stuffed inside a duck, that is then stuffed inside a turkey. The key to achieving the perfect turducken is, once all meats are deboned, to roast carefully as to avoid drying out the meats and losing any succulence.

What make a good meal? ›

What's a great meal? Your ideal plate will have lots of vegetables, a small portion of protein, and a source of carbohydrates. The key is to focus on eating and using ingredients that are whole, fresh, and largely unprocessed.

What makes you a better cook? ›

Practice Makes Perfect

Because they do it again and again and again. That's how to be a better cook, by repeating recipes until you've cracked them. Practice really does make perfect.

What makes a talented cook? ›

Andoni Luis Aduriz: “A great chef must have a large memory, and must be sufficiently creative and open-minded. He or she must be able to identify extraordinary things, and know where he or she wants to go. It's not just about technique, but imagination combined with an encyclopedic memory.

What is the most important ingredient in cooking? ›

Spices & Herbs: To add the extra flavor to your dish you should have a mix of dried spices and herbs in your pantry such as chilis, oregano, garlic, thyme, rosemary, pepper, mint, basil, salt, dill, parsley, and sage. Spices and herbs are the most essential ingredients.

What makes food fresh? ›

Fresh food is food which has not been preserved and has not spoiled yet. For vegetables and fruits, this means that they have been recently harvested and treated properly postharvest; for meat, it has recently been slaughtered and butchered; for fish, it has been recently caught or harvested and kept cold.

Why does fresh food taste better? ›

Fresh foods retain their natural enzymes, vitamins, and minerals, which not only provide health benefits but also play a vital role in flavor. When food is fresh, its cellular structure remains intact, preserving the authentic taste and crisp texture. In contrast, freezing food can rupture these cell walls.

What food should everyone have in their kitchen? ›

10 Foods You Should Always Have in Your Kitchen
  • Nut butter.
  • Olive oil.
  • Bread.
  • Frozen vegetables.
  • Bananas.
  • Chocolate.
  • Eggs.
  • Greek yogurt.
Aug 12, 2019

What food should always be in the house? ›

20 Ingredients (With a Long Shelf Life!) You Should Always Have On Hand
  • RICE.
  • DRIED PASTA.
  • When you think of dried pasta, don't limit yourself to spaghetti. CANNED BEANS.
  • FROZEN SHRIMP.
  • FROZEN FISH FILLETS.
  • CHICKEN STOCK.
  • FROZEN VEGETABLES.
  • FROZEN BREAD.
Sep 15, 2023

What to feed 12 people? ›

Feed-a-crowd recipes
  • Spiced salmon with traybaked sag aloo. ...
  • Chicken dopiaza. ...
  • Chicken Provençal. ...
  • Chicken gyros. ...
  • Sharing bavette with blue cheese, beef dripping wedges & ranch salad. ...
  • Sticky tamarind tomato & spinach whirl. ...
  • App onlyChard, feta & sesame pie with olive oil pastry.

What is the hardest baking recipe? ›

How to Make the World's Most Difficult Cakes
  1. Macarons. These coloured mites are the treat célèbre of the moment. ...
  2. Baked Alaska. A sponge cake base, topped with ice-cream and then coated with meringue, all of which is baked? ...
  3. Chocolate éclairs. ...
  4. Soufflé ...
  5. Croquembouche. ...
  6. Baumkuchen. ...
  7. Baklava.
Apr 18, 2024

What is the hardest style of cooking? ›

Indian food has been dubbed the 'most difficult' to master at home – followed by Chinese and Italian. A study of 2,000 adults found one in six Brits tried cooking more global cuisines at home during lockdown, but that getting it right wasn't always easy.

What meal takes the longest to make? ›

What food dish takes the longest amount of time to prepare? Miso soup It takes six months to make miso. It takes five months to make katsuobushi for the broth.

What are some high skilled dishes? ›

High Skill Recipes
  • Apple or Pear Pie with Flaky Pastry.
  • Apple or Pear Pie with Shortcrust Pastry.
  • Bakewell Tart with a Shortcrust Pastry Top and Homemade Jam.
  • Banoffee Pie.
  • Black Forest Gateaux.
  • Bread - Plaited Loaf.
  • Burger - Crispy Fried Chicken, with Fries and Garlic Mayonnaise.
  • Burger and Bun - Homemade.

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