Besan Condensed Milk Burfi Recipe - Easy Milkmaid Recipes (2024)

FAQs

What are the ingredients in MILKMAID? ›

Besan Burfi or Besan ki Barfi is an Indian dessert made with gram flour, ghee, and sugar syrup and is laced with aromatic cardamom and saffron. These golden-hued squares are often made during festivals and special occasions--favored for their taste, as well as, their visual appeal on a pretty dessert tray.

When the mixture cools down, it should not be sticky otherwise you will not get good shapes. If it is sticky it means it is slightly under cooked. Then add the milk powder and knead the mixture.

But the one brand that became the synonym for condensed milk was Milkmaid. Generations have grown up on Milkmaid-laced tea and coffee or bread piled with its gooey goodness.

Condensed milk is typically added to thicken the dessert – especially milk-based ones. A thicker consistency would therefore be preferable. Nestle Milkmaid has a much thicker consistency in comparison to Amul's Mithai Mate. The folds of condensed milk that Milkmaid formed were much thicker.

It is easy enough to make and being able to judge when exactly to pour the burfi mixture onto the greased tin/ plate is critical. If the mixture is not thickened enough at this point, the result will be a chewy burfi which doesn't quite set. If the mixture is overcooked, then the burfi becomes dry and a bit hard.

There are two reason for this, either it is not completely cooked or you had put that burfi mixture on flame while cooking for more than the required time after adding sugar into it.

Besan Burfi is a North Indian sweet made with gram flour, sugar, ghee and cardamom powder. This mouth melting & delicious burfi is a traditional festive delight. It is made mostly during festivals and celebrations.

The reason why the barfi is not setting is because the sugar has not cooked through yet to set. Put the barfi mix back to the pot and on the stove to cook it just a little longer. It should then set. Also, you may be checking to see if it has set before it has cooled down.

Why is my burfi grainy? ›

This wonderful fudge-like sweet is made predominately with gram flour or chickpea flour (besan). Gram flour has a delightful nutty aroma and lends the burfi its characteristic grainy texture.

To maintain freshness, keep your Barfi box in a cool, refrigerated area and consume within 7 days of receipt. Remove from the fridge 30 minutes before consuming. Barfi is best enjoyed at room temperature.

Like milk, condensed milk is a good source of calcium, vitamin D, vitamin B12, vitamin A, riboflavin, phosphorus and protein. These nutrients are necessary for strong bones and teeth, a robust immune system and a healthy cardiovascular system.

Milkmaid is both healthy and tasty. I'm a chef at a local restaurant in Delhi and milkmaid is my go-to sweetened milk brand for desserts, gajar ka halwa, kheer, seviyan and cakes. As per this, Nestle's Milkmaid offers lower calories and fat compared to Amul's Mithai Mate.

Sweet and deliciously creamy, CARNATION Sweetened Condensed Milk is made from all natural ingredients. Made with just two ingredients, fresh whole milk and natural sugar, CARNATION Condensed Milk makes it quick and easy to create delicious sweet treats from creamy cheesecakes to millionaires' shortbread.

Condensed milk, also called sweetened condensed milk (there is no unsweetened condensed milk), is a concentrated milk product made by heating cow's milk at reduced pressure. The milk is heated until the water content has reduced by half, then sugar is added to bring the sugar content up to 55 percent.